Local Food Systems and Economic Development: What's the Measurable Link?

<p>There is growing interest in cultivating and supporting local food systems in North Carolina.  In previous posts, School of Government faculty member Rick Morse has addressed “Why Local Governments Should be Thinking About Local Food Systems” and examined the role of local food policy councils.  Most recently, Professor Morse has discussed the network of organizations that are expanding the state’s capacity to promote local foods.   Local food systems are purported to be a promising way to promote better outcomes in communities related to public health, well-being, environmental sustainability, vitality, and economic development. Cabarrus County, NC is an example of a community that is embracing local foods as part of its community and economic development strategies.</p> <p>As more and more communities look to leverage local food systems  for economic development, it becomes increasingly important to measure and quantify how this approach actually affects local economies.  According to at least one researcher, “There has been a lot of hope, but little evidence, that local food systems can be an engine of economic growth in communities.”  As such, we are getting to the point where we need defensible answers to the following questions:</p> What are the concrete economic and fiscal impacts of local food systems? To what extent do local food systems produce desirable economic outcomes such as job creation, new private investment, new business enterprises, and increased tax revenues for local governments? How do local food systems contribute to other sectors of a local/regional economy? <p>I have written previously about the various methods and models available to estimate [...]</p>